May 14, 2016

LETTUCE AND FRUIT SALAD

Ingredients:
Boston lettuce in leaves - 1
Yellow pepper - 1 (cut in thin strips)
Ripe strawberries - 2 cups (hulled)
Watercress - 1 small bunch
Endives - 2(separated, leaves cut in 1/2)
Sugar- 1 tsp
Olive oil - 150 ml
Wine vinegar - 4 tbsp
Lemon juice - 1 tbsp
Salt and pepper

Method:

  • Using whisk, mix vinegar with oil, sugar and lemon juice; season well and set dressing aside.
  • Place endives and watercress in salad bowl.
  • Tear lettuce leaves into smaller pieces and add to bowl with yellow pepper and strawberries.
  • Whisk dressing and pour over salad. Toss and serve.


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