May 14, 2016

MUSHROOM FRIED RICE

Ingredients:
Cold cooked rice - 500 gms
Fresh mushrooms - 125 gms (finely chopped)
Red capsicum - 1 Chopped)
Oil - 2 tbsp
Bacon rashers - 3
Salt and pepper
Prawn crisps
Shallot flowers

Method:

  • Heat wok, add oil and heat, add mushrooms, salt and pepper and stir fry.
  • Add bacon rashers, rice and continue stir frying, add capsicum and a little green of the shallot.
  • Serve garnished with deep fried prawn crisps and shallot flowers.
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