Skip to main content


Dried tomatoes packed in oil - 1/3 cup
(drained (reserved oil) and slivered)
Garlic clove - 1 (minced or pressed)
Large shrimp - 500 gms (shelled and deveined)
Green onions -1/4 cup (thinly sliced)
Fresh basil leaves - 1 1/2 tbsp
White pepper - 1/4 tsp
Chicken broth -1 cup
Dry vermouth - 3/4 cup
Whipping cream - 1 cup
Linguine - 250 gms
Fresh basil sprigs
Grated parmesan cheese


  • Measure 2 tbsp of the oil from tomatoes ; set tomatoes aside.
  • Heat oil in wide frying pan over medium heat. When oil is hot, add garlic and shrimp.
  • Cook, stirring often, until shrimp are opaque in center when cut (about 6 minutes). ift out and set aside.
  • Add onions, chopped basil, tomatoes, pepper, broth, vermouth, and cream to pan.
  • Boil over high heat, stirring occasionally, until reduced to about 1 1/2 cups (about 10 minutes).
  • Return shrimp to pa and stir just until heated through.
  • Meanwhile, in a square pan, bring 3 quarts water to a boil over high heat.
  • Add linguine; let water return to a boil and cook just until al dente (about 8 minutes). or cook according to package directions.
  • Drain linguine.
  • Arrange o 4 dinner plates and spoon sauce over.
  • Garnish with basil, if desired.
  • Offer cheese to add to taste.
Post a Comment

Popular posts from this blog

Names of Indian Vegetables in English & Telugu

Sl.No English Telugu 1 Snakegourd Potlakaya (పొట్లకాయ) 2 Brinjal Vankaya (వంకాయ) 3 Yam Kanda (కంద) 4 Bottlegourd

Names of Indian Fruits in English & Telugu

Sl.No English Telugu 1 Muskmelon kharbuja (ఖర్బుజ) 2 Banana Aarati pandu (ఆరటి పండు) 3 Pineapple Anasa (అనాస) 4 Jackfruit Panasa pandu (పనస పండు) 5 Papaya

Names of Indian Spices & Lentils in English & Telugu

Sl.No English Telugu 1 Green Ginger Allam(అల్లం) 2 Garlic Velluli (వెల్లులి) 3 Mustard seeds Aavalu (ఆవాలు) 4 Cumin Seeds Cumin Seeds (జీలకర్ర)  5 Poppy Seeds Gasagasalu (గసగసాలు)