May 22, 2016

PATIALA MACCHI

Ingredients:
Fish fillet - 500 gms
Lemon juice - 2 tsp
Yellow chilli powder - 50 gms
 Ginger garlic paste - 4 tbsp
Turmeric powder - 1/2 tsp
Gram flour - 80 gms
Corn flour - 25 gms
Eggs - 2 (beaten)
Back salt - 1 tsp
Cumin powder - 1 tsp
Coriander leaves -  1 tbsp (chopped)
White vinegar - 2 tsp
Garam masala - 1 tsp
Chaat masala - 1 tsp
Oil for deep frying

Method:

  • Clean fish fillet and cut into 8 equal pieces.
  • Rub the fish with lemon juice, salt and yellow chilli powder and rest for 30 minutes.
  • Mix ginger garlic paste, cumin powder ad other ingredients, except oi.
  • Apply this paste to the fish fillets and rest for another 30 minutes.
  • Deep fry in hot oil and serve sprinkled with chaat masala and lemon juice.




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