PICKLED LAMB

Ingredients:

Lamb – 750 gms (chopped into thin strips)

Salt to taste

Water – 1 litre

Oil for deep frying

Turmeric – 1 tsp

Chilli powder – 2 tbsp

Lemon juice - 4 tbsp

Roasted cumin powder – 2 tbsp

Sesame seed powder – 4 tbsp

Ginger – 3” (finely chopped)

Garlic cloves – 12 (finely chopped)

Method:

• Mix the lamb with salt and water, and cook in a saucepan on a medium heat for 40 minutes or till done. Drain and set aside.
• Heat the oil and deep fry the mutton pieces few at a time.
• Drain and mix with other ingredients.
• Serve after few hours.