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May 20, 2016

PINEAPPLE CHICKEN KEBABS

Ingredients:
Chicken breasts -2 (skinned, halved and boned)
Pineapple - 1/2 (cut in 1" pieces)
Cooked bacon - 5  slices (cut in half)
Butter - 3 tbsp
Garlic cloves - 2 (smashed and chopped)
 Parsley - 2 tbsp (chopped)
Worcestershire sauce - few drops
Salt and pepper

Method:

  • Preheat oven to 450 F.
  • Cut chicken in 1" pieces. Alternate along with pineapple and bacon on skewers; set aside.
  • Melt butter in small saucepan over medium heat. Stir in garlic, parsley and worcestershire sauce.
  • Set skewers on ovenproof platter and baste with melted butter mixture. Season well with salt and pepper.
  • Cook 12 minutes in oven, turning skewers over once or twice. Baste again if desired.
  • These kebabs serve well with sauteed apples and pine nuts.


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