Ingredients:
Chicken breasts -2 (skinned, halved and boned)
Pineapple - 1/2 (cut in 1" pieces)
Cooked bacon - 5 slices (cut in half)
Butter - 3 tbsp
Garlic cloves - 2 (smashed and chopped)
Parsley - 2 tbsp (chopped)
Worcestershire sauce - few drops
Salt and pepper
Method:
Chicken breasts -2 (skinned, halved and boned)
Pineapple - 1/2 (cut in 1" pieces)
Cooked bacon - 5 slices (cut in half)
Butter - 3 tbsp
Garlic cloves - 2 (smashed and chopped)
Parsley - 2 tbsp (chopped)
Worcestershire sauce - few drops
Salt and pepper
Method:
- Preheat oven to 450 F.
- Cut chicken in 1" pieces. Alternate along with pineapple and bacon on skewers; set aside.
- Melt butter in small saucepan over medium heat. Stir in garlic, parsley and worcestershire sauce.
- Set skewers on ovenproof platter and baste with melted butter mixture. Season well with salt and pepper.
- Cook 12 minutes in oven, turning skewers over once or twice. Baste again if desired.
- These kebabs serve well with sauteed apples and pine nuts.
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