RAWA PAKODI

Ingredients:
Rawa - 1 cup
Onions - 2-3
Curd - 1 cup
Butter - 1 tbsp
Coriander seeds -1 tsp
Ginger - 1" piece
Salt to taste
Oil

Method:

• Chop onions, green chillies and ginger finely.
• Now mix chopped onion, green chilli, ginger, coriander seeds, salt in rawa.
• Add curd and butter and keep aside for 30 minutes. Mix well.
• Heat the oil, drop spoonful of batter,fry the pakodi's until golden brown.
• Remove and serve hot.