May 16, 2016

RAWA PAKODI

Ingredients:
Rawa - 1 cup
Onions - 2-3
Curd - 1 cup
Butter - 1 tbsp
Coriander seeds -1 tsp
Ginger - 1" piece
Salt to taste
Oil

Method:

  • Chop onions, green chillies and ginger finely.
  • Now mix chopped onion, green chilli, ginger, coriander seeds, salt in rawa.
  • Add curd and butter and keep aside for 30 minutes. Mix well.
  • Heat the oil, drop spoonful of batter,fry the pakodi's until golden brown.
  • Remove and serve hot.


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