SPAGHETTI WITH OIL, GARLIC AND CHEESE

Ingredients:
Thin spaghetti - 450 gms
Olive oil - 50 ml
Garlic cloves - 6 (peeled and chopped)
Parmesan cheese - 50 gms
Butter - 50 gms
Salt - 1/4 tsp
Black pepper - 1/4 tsp

Method:

• Cook spaghetti according to packet directions.
• About 5 minutes before the spaghetti is done, heat the oil in a medium sized frying pan over low heat.
• Add the garlic, and cook for 3 minutes. Stir in the butter until melted. Remove from heat.
• Drain spaghetti thoroughly in a colander, place in a warm serving bowl, and toss with the sauce and the salt and pepper.
• Sprinkle with the cheese, and serve with spinach - bacon salad or a tomato salad seasoned with basil.