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Thin spaghetti - 450 gms
Olive oil - 50 ml
Garlic cloves - 6 (peeled and chopped)
Parmesan cheese - 50 gms
Butter - 50 gms
Salt - 1/4 tsp
Black pepper - 1/4 tsp


  • Cook spaghetti according to packet directions.
  • About 5 minutes before the spaghetti is done, heat the oil in a medium sized frying pan over low heat.
  • Add the garlic, and cook for 3 minutes. Stir in the butter until melted. Remove from heat.
  • Drain spaghetti thoroughly in a colander, place in a warm serving bowl, and toss with the sauce and the salt and pepper.
  • Sprinkle with the cheese, and serve with spinach - bacon salad or a tomato salad seasoned with basil.
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