May 22, 2016


Spring onions - 2-3
Fresh bean sprouts - 225 gms
Vegetable oi 3 tbsp
Sat - 1 tsp
Light brown sugar - 1/2 tsp
Sesame oil - few drops (optional)


  • Cut the spring onions into short sections about the same length as the beansprouts.
  • Heat the oil in a wok and stir fry the beansprouts and spring onions for about one minute.
  • Add the salt and sugar and continue stirring for one minute.
  • Sprinkle with sesame oil, if using, and serve.
  • Do not overcook or the bean sprouts will go soggy.
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