BOMBAY SCRAMBLED EGGS

Ingredients:
Eggs - 6
Milk - 4 tbsp
Salt - 1 tsp
Black pepper - 1/4 tsp'Ghee - 2 tbsp
Spring onions - 5 (finely chopped)
Green chillies - 2 (finely chopped)
Garlic - 1/2 tsp (finely chopped)
Ginger - 1 tsp (finely chopped)
Turmeric - 1/4 tsp
Coriander leaves - 3 tbsp
cumin powder - 3/4 tsp

Method:

• Beat eggs and milk, salt and pepper until well mixed.
• Heat the wok, add ghee and cook the spring onions, chillies, garlic and ginger until soft.
• Add turmeric and ground cumin.
• Cover over low heat, stirring constantly,until the eggs are of a creamy consistency.
• Turn on to a serving dish and garnish with fresh corainder leaves.