BRINJAL SWEET PICKLE

Ingredients:
Small long brinjals - 1 kg
Salt - 25 gms
Turmeric - 1 tbsp
Mustard powder - 25 gms
Garlic - 50 gms
Ginger - 25 gms
Green chillies - 50 gms
Red chilli powder - 50 gms
Cumin powder - 25 gms
Sugar - 100 gms
Gingely oil - 500 ml
Vinegar - 500 ml

Method:

• Grind ginger and garlic using little vinegar to make paste.
• Wash, wipe and slice the brinjals.
• Heat the oil and fry the paste.
• Add the sliced brinjals, green chillies and all other ingredients except vinegar.
• Cook for 10 minutes; stirring occasionally.
• Add vinegar and cook till brinjals are done.
• Switch off the flame and let it cool.Store in a jar.
• The pickle can be used immediately.