June 20, 2016

BRINJAL SWEET PICKLE

Ingredients:
Small long brinjals - 1 kg
Salt - 25 gms
Turmeric - 1 tbsp
Mustard powder - 25 gms
Garlic - 50 gms
Ginger - 25 gms
Green chillies - 50 gms
Red chilli powder - 50 gms
Cumin powder - 25 gms
Sugar - 100 gms
Gingely oil - 500 ml
Vinegar - 500 ml

Method:

  • Grind ginger and garlic using little vinegar to make paste.
  • Wash, wipe and slice the brinjals.
  • Heat the oil and fry the paste.
  • Add the sliced brinjals, green chillies and all other ingredients except vinegar.
  • Cook for 10 minutes; stirring occasionally.
  • Add vinegar and cook till brinjals are done.
  • Switch off the flame and let it cool.Store in a jar.
  • The pickle can be used immediately.
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