CORN ON THE COB (MICROWAVE)

Ingredients:
Corn cobs - 4
Season to taste

Method:

• Husk, wash  and trim 4 ears of corn. Place cobs in 12*7" glass baking dish. Do not add any water, it is not necessary.
• Cover dish of corn with plastic wrap and place in oven.
• Microwave 7-10 minutes on high.
• Corn may seem firm when removed from oven after microwaving. But cooking continues, so allow it to stand covered 2-5 minutes.
• Season as desired.