June 25, 2016

CORN ON THE COB (MICROWAVE)

Ingredients:
Corn cobs - 4
Season to taste

Method:

  • Husk, wash  and trim 4 ears of corn. Place cobs in 12*7" glass baking dish. Do not add any water, it is not necessary.
  • Cover dish of corn with plastic wrap and place in oven.
  • Microwave 7-10 minutes on high.
  • Corn may seem firm when removed from oven after microwaving. But cooking continues, so allow it to stand covered 2-5 minutes.
  • Season as desired.
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