June 23, 2016

FALAFEL

Ingredients:
Broad bean flour - 3/4 glass
Chickpea flour - 1/2 glass
Salt - 1 tsp
Pepper -  little
Red chilli powder - little
Flour - 1/2 glass
Olive oil - 1 glass

Method:

  • Mix together the flours, salt, pepper and chilli powder.
  • Add just enough water to make stiff dough.
  • Make small balls and deep fry in hot oil until brown.
  • Remove them and put them on absorbent paper.
  • Serve with radish, onion, tomato slices.
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