HEARTY HEALTHY HOTCAKES

Ingredients:
Rolled oats - 1/3 cup

Cornmeal - 1/3 cup

All purpose flour  - 1/3 cup

Sugar - 2 tbsp

Baking powder - 1 tsp

Baking soda- 1/2 tsp

Salt - 1/4 tsp

Eggs - 2 (separated)

Buttermilk - 1 cup

Salad oil

Method:

• Combine oats, cornmeal, flour, sugar, baking powder, soda, and salt in a bowl.
• In another bowl, whisk egg yolks and buttermilk until blended.
• Pour liquid into dry ingredients, stirring just until evenly moistened.
• With an electric mixer, beat egg whites at high speed until soft peaks form.
• Gently fold whites into batter.
• Heat an electric griddle to 375 or heat a wide frying pan or griddle over medium high heat until a drop of water sizzles on it.
• Brush lightly with oil. For each pancake, spoon about 1/3 cup of batter onto griddle.
• Cook until top is set and bottom is browned about one minute.
• Turn and cook until other side is browned.
• Serve with fresh fruit or syrup.