HOW TO MAKE YELLOW CURRY PASTE

Ingredients:
Yellow chillies - 6-8

Lemon grass stalk - 1 (chopped)

Shallots - 4

Garlic cloves - 4

Fresh root ginger - 1 tbsp (chopped)

Coriander seeds - 1 tsp

Mustard powder - 1 tsp

Salt  - 1 tsp

Cinnamon powder - 1/2 tsp

Light brown sugar - 1 tbsp

Oil - 2 tbsp

Method:

• Grind all ingredients together in food processor to make paste.
• When paste is ready, transfer to a glass jar and keep in the fridge.
• This curry paste is used mostly in Thai recipes.