MISHTI DOI

Ingredients:
Milk - 750ml
Jaggery - 50 gms
Almond flakes - 1/2 tbsp
Pistachio flakes - 1/2 tbsp
Saffron - 1/4 tsp (soaked and ground)
Cardamom powder - 1/8 tsp
Curd - 1 tsp

Method:

•   Boil milk in a heavy bottom pan, stirring all the time. When it reduces to half, add cardamom powder and half of almond and pistachio.
• Add grated jaggery and simmer.
• Now add half of the saffron and mix well.
• Switch off the flame and let it be warm.
• When the milk is warm, add curd and mix well.
• Pour into earthern pots. Leave to set. When set, put them in refrigerator.
• Garnish with remaining almonds, pistachio and saffron.
• Serve chilled.