ORANGE SAUCE

Ingredients:
Oranges - 2
Sugar - 100 gms

Method:

• Peel the oranges and cut the rind into thin strips.
• Simmer in a little water until soft.
• Squeeze the juice from the oranges and make upto 284 ml with water.
• Place the juice in a small saucepan.
• Add the sugar and dissolve over a low heat.
• Bring to the boil and add the orange rind and simmer for 2-3 minutes.