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June 29, 2016

ORANGE SAUCE

Ingredients:
Oranges - 2
Sugar - 100 gms

Method:

  • Peel the oranges and cut the rind into thin strips.
  • Simmer in a little water until soft.
  • Squeeze the juice from the oranges and make upto 284 ml with water.
  • Place the juice in a small saucepan.
  • Add the sugar and dissolve over a low heat.
  • Bring to the boil and add the orange rind and simmer for 2-3 minutes.
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