June 08, 2016

PAN - SAUTEED ASPARAGUS

Ingredients:
Asparagus - 1 kg
Oil - 2 tbsp
Garlic clove - 1 (crushed)
Soya sauce - 1 tbsp

Method:

  • Wash asparagus and cut off tough ends; leaving tips whole, cut stalks into short diagonal lengths.
  • Heat oil in a saucepan, add garlic and asparagus, cover and cook over medium heat until tender but still crisp, about 5 minutes.
  • Shake pan several times during cooking.
  • Stir in soya sauce, toss gently, and serve.


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