Ingredients:
Large papayas - 2
Vanilla ice cream - 450 ml
Lime wedges
Method:
Large papayas - 2
Vanilla ice cream - 450 ml
Lime wedges
Method:
- Cut papayas in half lengthwise. Scoop out and discard seeds.
- Place each papaya half, cut side up, on a salad plate.
- Fill cavity with ice cream.
- Serve with lemon wedges to squeeze over ice cream and fruit.
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