PARSEE STYLE METHI BHAJI

Ingredients:
Fenugreek leaves - 400 gms
Potatoes - 2
Onions - 4
Garlic cloves - 4 (crushed)
Green chillies- 2 (slit into halves)
Sambar powder - 1 tsp
Salt to taste
Cumin powder - 1/2 tsp
Oil - 4 tbsp

Method:

• Finely chop onions. Peel and slice the potatoes into thin slices.
• Remove the fenugreek leaves from the stalks and cut into small pieces. Discard the stalks.
• Heat the oil and add the garlic.
• Add onions, cumin powder, potatoes and green chillies. Fry over medium flame for 2 minutes.
• Add fenugreek leaves and salt.
• Lower the flame and add sambar masala and 3 tbsp of water. Cover the lid.
• Cook till the leaves are tender and the bhaji is absolutely dry.