June 17, 2016


Fenugreek leaves - 400 gms
Potatoes - 2
Onions - 4
Garlic cloves - 4 (crushed)
Green chillies- 2 (slit into halves)
Sambar powder - 1 tsp
Salt to taste
Cumin powder - 1/2 tsp
Oil - 4 tbsp


  • Finely chop onions. Peel and slice the potatoes into thin slices.
  • Remove the fenugreek leaves from the stalks and cut into small pieces. Discard the stalks.
  • Heat the oil and add the garlic.
  • Add onions, cumin powder, potatoes and green chillies. Fry over medium flame for 2 minutes.
  • Add fenugreek leaves and salt.
  • Lower the flame and add sambar masala and 3 tbsp of water. Cover the lid.
  • Cook till the leaves are tender and the bhaji is absolutely dry.

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