June 24, 2016


Plain flour – 2 cups
Semolina – 1 cup
Turmeric – ½ tsp
Rice flour – ¼ cup
Butter – 3 tbsp
Oil for frying


  • Mix flour, semolina and turmeric. Rub in 2 tbsp of butter.
  • Form into a soft dough with cold water, kneading the dough well.
  • Combine remaining 1 tbsp of butter with rice flour, beat until creamy.
  • Roll out the soft dough into a large circle and spread the rice flour mixture evenly on it. Roll it up and roll out again.
  • Cut into 6 cm rounds with a biscuit cutter and fry in the heated oil until puffed.
  • Serve immediately.


No comments:

google.com, pub-6783067284749878, DIRECT, f08c47fec0942fa0