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Elbow macaroni - 500 gms
Mozzarella cheese - 60 gms
Sharp cheddar cheese - 60 gms
Swiss cheese - 60 gms
Romano or Parmesan cheese - 4 tbsp
Melted butter - 125 gms


  • Cook macaroni until barely tender; drain. Save 1/2 cup water.
  • Put macaroni in buttered baking dish.
  • Cut cheddar, mozzarella and swiss cheeses into small slivers; mix together.
  • Add to macaroni; toss lightly.
  • Mix butter and hot water together; pour over macaroni.
  • Sprinkle with grated cheese.
  • bake about 15 minutes in 400F oven.
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