BAKED MACARONI IN FOUR CHEESES

Ingredients:
Elbow macaroni - 500 gms
Mozzarella cheese - 60 gms
Sharp cheddar cheese - 60 gms
Swiss cheese - 60 gms
Romano or Parmesan cheese - 4 tbsp
Melted butter - 125 gms

Method:

• Cook macaroni until barely tender; drain. Save 1/2 cup water.
• Put macaroni in buttered baking dish.
• Cut cheddar, mozzarella and swiss cheeses into small slivers; mix together.
• Add to macaroni; toss lightly.
• Mix butter and hot water together; pour over macaroni.
• Sprinkle with grated cheese.
• bake about 15 minutes in 400F oven.