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Brie cheese - 125 gms
Sweet butter - 1/2 stick
Almonds 12
Peanut oil - 1 tsp
Curry powder - 1/4 tsp
Salt - 1/4 tsp
Pepper - 1/4 tsp
Toasted white bread squares


  • Allow cheese and butter to come to room temperature; mix together well.
  • Heat almonds in oil over low heat until toasted lightly; be careful, they burn easily.
  • Drain on paper towels.
  • Sprinkle with curry powder, salt and pepper.
  • Chop in nut grinder or pulverize in blender.
  • Add 2/3 of nuts to cheese.
  • Spread mixture on toasted bread squares.
  • Sprinkle tops with remaining chopped nuts.
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