CALAMARI ON A BED OF SPRING ONION

Ingredients:
Calamari - 600 g
Spring onions - 400 g
Fish sauce - 4 tbsp
Vegetable oil - 4 tbsp
Chillies - 7
Garlic - 2 tsp (chopped)

Method:

• Heat the vegetable oil i a frying pan, and when hot, fry the chopped garlic until fragrant, taking care that it does not burn. 
• Once the garlic is golden, add the calamari rings and simmer vigorously until almost cooked. 
• At this point, add the spring onions and dress everything with the fish sauce. Simmer for another five minutes. Serve immediately.