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Sandwich bread slices - 8
Mozzarella cheese - 200 gms
Eggs - 2
Oil for frying


  • Take the crusts from the bread.
  • Put slices of cheese between two bread slices and cut each sandwich in half.
  • Beat the eggs on a plate with a pinch of salt.
  • Put the sandwiches in the egg and leave for 30 minutes, turning once, so that they are soaked on both sides.
  • Press the edges of the bread together so that the cheese is firmly closed.
  • Fry quickly in hot oil, drain o kitchen paper, and serve at once.

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