Ingredients:
Egg-less noodles - 250 g
Spring onions - 2
Spinach - 100 g
Vegetable stock - 2 tbsp
Ajino moto - pinch
Vegetable oil - 4-5 tbsp
Method:
Egg-less noodles - 250 g
Spring onions - 2
Spinach - 100 g
Vegetable stock - 2 tbsp
Ajino moto - pinch
Vegetable oil - 4-5 tbsp
Method:
- Cook the noodles in boiling water for 5 minutes, drain and rinse under cold running water, then drain again.
- Chop the spring onions and spinach into 1 piece.
- Heat oil in a pan and stir-fry the spinach and spring onions, adding salt tot taste.
- Mix the vegetable stock and continue to cook for one minute.
- Lower the flame and add the cooked noodles and the ajino moto.
- Stir-fry until there is no liquid remaining. Transfer to a warm serving dish and serve immediately.
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