July 27, 2016

QUICK SPAGHETTI CARBONARA

Ingredients:
Quick cooking spaghetti - 250 gms
Butter - 50 gms
Egg and ham hot toast savoury - 1 can
Garlic salt - few shakes
Parsley sprigs

Method:

  • Cook spaghetti in a large saucepan of salted, boiling water for 10-12 minutes, or until tender.
  • Drain and place in a large hot serving dish. Add butter and hot toast savoury, mix gently with fork until butter and savoury have softened.
  • Sprinkle with garlic salt, garnish with parsley, and serve immediately.
  • Serve with a green salad.
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