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Broccoli (or) Frozen broccoli - 300 g (chopped)
Cooked chicken (or) Turkey - 2 cups (diced)
Mayonnaise - 1/2 cup
Cream of chicken soup - 1 can


  • Clean the broccoli and wash well. Combine the broccoli with the diced. Chicken, mayonnaise and soup. 
  • Place the mixture in a flat roaster. Cover and heat the pan over a medium heat until the visiotherm indicator reaches the first red area.
  • Reduce heat to a low setting and cook for 20 minutes or until broccoli is fork-tender. Sprinkle with toasted breadcrumbs and serve.

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