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Pork fillet - 1.5 kg
Soy sauce - 4 tbsp
Dry sherry - 1/3 cup
Hoi sin(Jeong) - 6 tbsp
Garlic cloves - 2
Honey - 2 tbsp (mix with little water)
Five spice powder- 2 tsp
Thick slice ginger
Brown or chinese sugar - 2 tbsp
Sesame paste - 2 tsp
Oil- 1/2 cup
Red food colouring - 1/4 tsp


  • Combine all the ingredients except honey in a bowl, add pork fillets, marinate 30 minutes or overnight.
  • Chinese roast at 250 C for 15 minutes, baste with marinade.
  • Reduce heat to 175 C and roast a further 15 minutes.
  • Brush with honey water mixture, cooking a further 5 minutes, slice thinly.
  • Serve hot or cold or with any combination dish
Chinese Roasting: Add water to baking dish and place pork on a rack.
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