Skip to main content


Fresh ripe figs - 4
Ricotta or cottage cheese - 115 gms
Creme Fraiche - 45 ml
Clear honey - 1 tbsp
Vanilla essence - 1/2 tsp
Freshly grated nutmeg to decorate


  • Trim the stalks from the figs. Make four cuts through each fig from the stalk-end, cutting them almost through but leaving them joined at the base.
  • Place the figs on serving plates and ease the cuts apart gently to open them out.
  • Mix together ricotta or cottage cheese, creme fraiche, honey and vanilla essence.
  • Spoon a little ricotta cream onto each plate and sprinkle with grated nutmeg to serve.
Post a Comment

Popular posts from this blog

Names of Indian Vegetables in English & Telugu

Sl.No English Telugu 1 Snakegourd Potlakaya (పొట్లకాయ) 2 Brinjal Vankaya (వంకాయ) 3 Yam Kanda (కంద) 4 Bottlegourd

Names of Indian Fruits in English & Telugu

Sl.No English Telugu 1 Muskmelon kharbuja (ఖర్బుజ) 2 Banana Aarati pandu (ఆరటి పండు) 3 Pineapple Anasa (అనాస) 4 Jackfruit Panasa pandu (పనస పండు) 5 Papaya

Names of Indian Spices & Lentils in English & Telugu

Sl.No English Telugu 1 Green Ginger Allam(అల్లం) 2 Garlic Velluli (వెల్లులి) 3 Mustard seeds Aavalu (ఆవాలు) 4 Cumin Seeds Cumin Seeds (జీలకర్ర)  5 Poppy Seeds Gasagasalu (గసగసాలు)