Ingredients:
Large oranges - 2
Castor sugar - 25 gms
Soured dairy cream or
Double dairy cream and 2 tsp lemon juice - 225 ml
Sponge finger biscuits- 12
Method:
Large oranges - 2
Castor sugar - 25 gms
Soured dairy cream or
Double dairy cream and 2 tsp lemon juice - 225 ml
Sponge finger biscuits- 12
Method:
- Grate the rind of oe orange into a bowl.
- Cut 4 thin slices of ungrated orange for decoration, then cut each orange in half and squeeze the juice.
- Stir orange rind and juice and sugar into soured cream.
- Crumble one sponge finger into bottom of each of 4 glasses and arrange 2 sponge fingers o the side.
- Pour in cream mixture and chill well.
- Decorate with halved slices of orange.
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