CHEESE SOUFFLE PUDDING

Ingredients:

Eggs-2

Cream-150 ml

Cheddar cheese-75 gms

Parmesan cheese-75 gms

Salt-1/4 tsp

Black pepper

Method:

• Preheat the oven to 220C. Break the eggs into a mixing bowl,add the cream,and beat lightly.
• Add the cheddar cheese,parmesan cheese,salt and pepper,and beat again until combined.
• Pour the mixture into a deep,greased ovenproof or souffle dish and bake for 25 minutes,or until golden brown.