October 25, 2016

CHICKEN HAKKA NOODLES

Ingredients:
Noodles - 100 gms
Boneless chicken - 50 gms (boiled and shredded)
Onion - 1
capsicum - 1
Spring onions - 2
Knorr Chinese Hakka Noodle Make-a Meal powder- 1 pkt

Method:

  •  Boil the noodles in about one litre of water with 1 tsp of oil. Drain and cool.
  • Shred all vegetables and keep aside.
  • In a pan heat 1 tbsp of oil and stir fry the shredded vegetables an chicken for 1-2 minutes.
  • Add 1/4 cup water along with the knorr powder, bring to boil and cook for 1/2 a minute.
  • Add the boiled noodles and mix well till the noodles are well coated with the mixture.
  • Garnish with chopped spring onion.
  • Serve hot.
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