CHICKEN HAKKA NOODLES

Ingredients:
Noodles - 100 gms
Boneless chicken - 50 gms (boiled and shredded)
Onion - 1
capsicum - 1
Spring onions - 2
Knorr Chinese Hakka Noodle Make-a Meal powder- 1 pkt

Method:

•  Boil the noodles in about one litre of water with 1 tsp of oil. Drain and cool.
• Shred all vegetables and keep aside.
• In a pan heat 1 tbsp of oil and stir fry the shredded vegetables an chicken for 1-2 minutes.
• Add 1/4 cup water along with the knorr powder, bring to boil and cook for 1/2 a minute.
• Add the boiled noodles and mix well till the noodles are well coated with the mixture.
• Garnish with chopped spring onion.
• Serve hot.