COCONUT STRAWBERRY BURFI

Ingredients:

Besan-1 cup

Milk-1 cup

Grated coconut-1 cup

Sugar-2 1/2 cup

Cardamom powder-1 tsp

Ghee-1 cup

Strawberry crush-1 tbsp

Fresh strawberries- 1/4(chopped)

Mixed dry fruits chopped-2 tbsp

Method:

• Heat the ghee in a heavy bottomed pan.Fry the besan till it turns lightly golden in colour.
• Add the remaining ingredients except the cardamom powder.
• Keep stirring it till it leaves the sides of the pan.
• Add the cardamom powder and remove it from the stove,add in the strawberry crush and half the fresh strawberries,mix well.
• Spread on a greased thali and cut into pieces.
• Garnish with nuts,serve warm.