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October 06, 2016

COCONUT STRAWBERRY BURFI

Ingredients:
Besan-1 cup
Milk-1 cup
Grated coconut-1 cup
Sugar-2 1/2 cup
Cardamom powder-1 tsp
Ghee-1 cup
Strawberry crush-1 tbsp
Fresh strawberries- 1/4(chopped)
Mixed dry fruits chopped-2 tbsp

Method:
  • Heat the ghee in a heavy bottomed pan.Fry the besan till it turns lightly golden in colour.
  • Add the remaining ingredients except the cardamom powder.
  • Keep stirring it till it leaves the sides of the pan.
  • Add the cardamom powder and remove it from the stove,add in the strawberry crush and half the fresh strawberries,mix well.
  • Spread on a greased thali and cut into pieces.
  • Garnish with nuts,serve warm.
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