EGGS IN SNOW

Ingredients:
Bread slices - 2
Butter 
Nutmeg - pinch
Eggs - 2 (separated)
Salt and pepper
Grated cheese

Method:

• Toast bread on one side; turn. Toast underside very lightly.
• Butter lightly toasted side; keep hot.
• Add seasoning and pinch of nutmeg to egg whites; beat until stiff.
• Spread over buttered toast.
• Make slight indentation in middle; drop in egg yolk.
• Sprinkle with cheese; put under hot broiler a few minutes, until egg yolk has set.