Skip to main content


Rice - 2 cups
Cooked chicken  - 2 cups (cut into 2" pieces)
Chicken stock - 4 cups
Saffron - 1 tsp
Salt and pepper to taste
Olive oil - 2-3 tbsp
garlic cloves -2
green peas - 1 cup
Capsicum - 2 (sliced)
Cocktail sausages for garnish


  •  Take a large size casserole dish, heat oil and fry garlic cloves.
  • Add washed and drained rice and fry till a little golden in colour.
  • Mix saffron in hot chicken stock and pour over the rice.
  • Add seasoning,peas and mix thoroughly.
  • Arrange chicken on top of the rice, cover and bake in a moderate oven till rice has absorbed all the moisture and is fully cooked.
  • Garnish with fried sausages and serve hot.
Post a Comment

Popular posts from this blog

Names of Indian Vegetables in English & Telugu

Sl.No English Telugu 1 Snakegourd Potlakaya (పొట్లకాయ) 2 Brinjal Vankaya (వంకాయ) 3 Yam Kanda (కంద) 4 Bottlegourd

Names of Indian Fruits in English & Telugu

Sl.No English Telugu 1 Muskmelon kharbuja (ఖర్బుజ) 2 Banana Aarati pandu (ఆరటి పండు) 3 Pineapple Anasa (అనాస) 4 Jackfruit Panasa pandu (పనస పండు) 5 Papaya

Names of Indian Spices & Lentils in English & Telugu

Sl.No English Telugu 1 Green Ginger Allam(అల్లం) 2 Garlic Velluli (వెల్లులి) 3 Mustard seeds Aavalu (ఆవాలు) 4 Cumin Seeds Cumin Seeds (జీలకర్ర)  5 Poppy Seeds Gasagasalu (గసగసాలు)