October 25, 2016


Rice - 2 cups
Cooked chicken  - 2 cups (cut into 2" pieces)
Chicken stock - 4 cups
Saffron - 1 tsp
Salt and pepper to taste
Olive oil - 2-3 tbsp
garlic cloves -2
green peas - 1 cup
Capsicum - 2 (sliced)
Cocktail sausages for garnish


  •  Take a large size casserole dish, heat oil and fry garlic cloves.
  • Add washed and drained rice and fry till a little golden in colour.
  • Mix saffron in hot chicken stock and pour over the rice.
  • Add seasoning,peas and mix thoroughly.
  • Arrange chicken on top of the rice, cover and bake in a moderate oven till rice has absorbed all the moisture and is fully cooked.
  • Garnish with fried sausages and serve hot.

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