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Butter - 1 1/4 cup
Sugar - 2/3 cup
Egg yolks - 3
Grated almonds - 1/4 cup
All purpose flour - 2 1/2 cups (sifted)


  • Cream butter; add sugar gradually, beating until fluffy.
  • Add egg yolks, one at a time, beating thoroughly after each addition.
  • Stir in almonds. Add flour in fourths, mixing until blended after each addition.
  • Fill a cookie press with dough and form cookies of varied shapes directly onto ungreased cookie sheets.
  • Bake at 375 F for 8-10 minutes.
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