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Sweet green or yellow pepper - 1 (seeded and thinly sliced)
Tomatoes - 4 (sliced)
Sardines in oil - 2 cans (drained) or
Salame - 100 gms (thinly sliced)
Hard boiled eggs - 2 (sliced)
Black or green olives -50 gms
Oil and vinegar


  • This is typical mixed antipasto which can be varied at will to suit the contents of the store cupboard.
  • The individual items can be served in separate dishes or arranged on a large flat platter.
  • Serve oil and vinegar separately.
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