Cranberries – 250 gms
Large orange – 1
Large red apple – 1
Sugar – 175 gms
- Wash and grind cranberries using a medium setting.
- A large red apple, cored but unpeeled, may be ground with cranberries.
- Squeeze juice from orange; remove seeds and white membrane; grind the pulp.
- Combine cranberries, sugar and orange juice and pulp; refrigerate in a covered container.
This relish has many uses:
Serve with poultry or ham.
Set with gelatin.
Fold into sour cream for fruit salad dressing.