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Cranberries – 250 gms
Large orange – 1
Large red apple – 1
Sugar – 175 gms

  • Wash and grind cranberries using a medium setting.
  • A large red apple, cored but unpeeled, may be ground with cranberries.
  • Squeeze juice from orange; remove seeds and white membrane; grind the pulp.
  • Combine cranberries, sugar and orange juice and pulp; refrigerate in a covered container.

This relish has many uses:
Serve with poultry or ham.

Set with gelatin.
Fold into sour cream for fruit salad dressing.
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