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November 21, 2016

GRANITA DI CAFFÈ CON PANNA (COFFEE WATER ICE WITH CREAM)

Ingredients:
 Fresh ground coffee - 75 gms
Sugar - 75 gms
Boiling water - 675 ml
Double cream

Method:

  • Put the coffee and sugar into a well warmed jug and pour on the boiling water, stir and cover.
  • Leave to stand until quite cold. Strain through fine muslin.
  • Pour into the freezing tray and put into the ice-making compartment.
  • Freeze at the normal refrigerator setting, without stirring, until a fairly solid mush.
  • This will take from 1-2 hours.
  • Serve topped with whipped cream.
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