November 20, 2016

OVERNIGHT COOKIES

Ingredients:
All purpose flour - 2 1/4 cups (sifted)
Sugar - 1 cup
Butter - 1 cup
Cream - 1/2 cup
Vanilla extract - 1/4 tsp
Lemon extract - 1/8 tsp

Method:

  • Sift flour and powdered sugar together; cut butter until particles are the size of rice kernels.
  • Combine cream and extracts; add gradually to flour mixture, mixing with a fork until well blended.
  • Chill dough until easy to handles.
  • Shape into two 1 1/2" rolls. Wrap and chill overnight.
  • Cut each roll into 1/8 or /4 " slices.
  • Transfer slices to ungreased cookie sheets.
  • Bake at 350 F for 9-12 minutes.
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