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Eggs - 5
Small bananas - 2 (thickly sliced)
Fresh breadcrumbs - 50 gms
Oil for frying
Large slices of wholemeal bread - 4
Sweetcorn Kernels - 200 gms can


  •  Lightly beat one of the eggs. Dip the banana slices in the egg, then coat with the breadcrumbs.
  • Deep or shallow fry the bananas until golden.
  • Drain on kitchen paper towels and keep hot.
  • Heat a little oil in a frying pan and fry the remaining eggs, two at a time if necessary.
  • Meanwhile toast the bread and spread with butter.
  • Heat the corn in the can liquid, then drain.
  • Place a slice of hot toast on each of four warmed serving plates.
  • Top with the corn, bananas and fried eggs.
  • Serve hot.
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