THICK CHOCOLATE SYRUP (CHOCOLATE FUDGE SAUCE)

Ingredients:
Sugar - 250 gms
Cocoa - 100 gms
Boiling water - 125 ml
Corn syrup - 30 ml
Vanilla - 5 ml
Butter - 30 ml

Method:

• Combine sugar and cocoa; add water; stir over low heat until sugar is dissolved; add corn syrup; bring to a boil and simmer without stirring over moderate heat until of syrup consistency (5-8 min); remove from heat; add butter.
• When cool add the vanilla.