THUGTAP

Ingredients:
Fish - 200 gms
Onions -2
Ginger  -1" piece
Dry red chillies- 2
Salt -1/2 tsp
Oil -2 tbsp

Method:

•  Wash the fish, dry it and rub salt on it. Keep it aside for sometime.
• Brush some oil on both sides of the fish and place it on the tray in the oven,
• Brown it turning it over time to time.
• Heat 2 tsp of oil in a frying pan. Add chopped onion, dry red chillies and salt. Saute for awhile. 
• Add the fish and mix gently.
• Serve hot.