November 23, 2016

THUGTAP

Ingredients:
Fish - 200 gms
Onions -2
Ginger  -1" piece
Dry red chillies- 2
Salt -1/2 tsp
Oil -2 tbsp

Method:

  •  Wash the fish, dry it and rub salt on it. Keep it aside for sometime.
  • Brush some oil on both sides of the fish and place it on the tray in the oven,
  • Brown it turning it over time to time.
  • Heat 2 tsp of oil in a frying pan. Add chopped onion, dry red chillies and salt. Saute for awhile. 
  • Add the fish and mix gently.
  • Serve hot.
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