Ingredients:
Chocolate - 40 gms (grated)
Sugar - 50 gms
Gelatin - 2 tsp
Cream -225 ml
Milk - little
Method:
Chocolate - 40 gms (grated)
Sugar - 50 gms
Gelatin - 2 tsp
Cream -225 ml
Milk - little
Method:
- Put gelatin in a pan with just enough water to melt it; add chopped chocolate and sugar together with a little milk.
- Stir the mixture well till dissolved.
- Whip the cream slightly,mix with chocolate mixture.
- Pour into mould and freeze to set.
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