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Mushrooms -200 gms (chopped)
Onion - 1 (chopped)
Butter - 25 gms
Flour - 1/2 tbsp
Milk -1 glass
Cauliflower florets - 1 cup
Chicken stock - 1 1/2 glass
Cream - 2 tsp
Salt and pepper to taste


  • Melt the butter in a pan; stir in onions for 5 minutes in low flame.
  • Add mushrooms and cauliflower and saute for 5 minutes.
  • sprinkle maida and mix well. Slowly add milk and season with salt and pepper. Close the lid and cook for 5 minutes then add stock.
  • Bring to boil, Remove and puree the mixture.
  • Pour back into the pan.
  • heat and pour into soup bowls.
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