December 12, 2016

HERMITS

Ingredients:
Dark seedless raisins - 1 cup
All purpose flour - 2 1/2 cups
Baking soda - 3/4 tsp
Salt - 1/2 tsp
Cinnamon powder-  1 tsp
Nutmeg - 1/2 tsp
Cloves - 1/8 tsp
Butter - 3/4 cup
Brown sugar - 1 1/2 cups
Eggs - 3
Walnuts - 1 cup (chopped)

Method:

  •  Pour 2 cups boiling water over raisins in a saucepan and bring to boiling; pour off water and drain raisins on absorbent paper. coarsely chop raisins and keep aside.
  • Sift flour, baking soda, salt, and spices together and blend thoroughly; set aside.
  • Cream butter; add brown sugar gradually, beating until fluffy.
  • Add eggs, one at a time, beating thoroughly after each addition.
  • Stir in raisins and walnuts.
  • Drop by teaspoonfuls 2" apart onto lightly greased cookie sheets.
  • Bake at 400 F about 7 minutes.


Post a Comment
google.com, pub-6783067284749878, DIRECT, f08c47fec0942fa0
google.com, pub-6783067284749878, DIRECT, f08c47fec0942fa0