Ingredients:
Dark seedless raisins - 1 cup
All purpose flour - 2 1/2 cups
Baking soda - 3/4 tsp
Salt - 1/2 tsp
Cinnamon powder- 1 tsp
Nutmeg - 1/2 tsp
Cloves - 1/8 tsp
Butter - 3/4 cup
Brown sugar - 1 1/2 cups
Eggs - 3
Walnuts - 1 cup (chopped)
Method:
Dark seedless raisins - 1 cup
All purpose flour - 2 1/2 cups
Baking soda - 3/4 tsp
Salt - 1/2 tsp
Cinnamon powder- 1 tsp
Nutmeg - 1/2 tsp
Cloves - 1/8 tsp
Butter - 3/4 cup
Brown sugar - 1 1/2 cups
Eggs - 3
Walnuts - 1 cup (chopped)
Method:
- Pour 2 cups boiling water over raisins in a saucepan and bring to boiling; pour off water and drain raisins on absorbent paper. coarsely chop raisins and keep aside.
- Sift flour, baking soda, salt, and spices together and blend thoroughly; set aside.
- Cream butter; add brown sugar gradually, beating until fluffy.
- Add eggs, one at a time, beating thoroughly after each addition.
- Stir in raisins and walnuts.
- Drop by teaspoonfuls 2" apart onto lightly greased cookie sheets.
- Bake at 400 F about 7 minutes.
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