December 12, 2016

MASALA CHAPATHI

Ingredients:
Wheat flour - 2 cups
fresh thick curd - 1/2 cup
Milk - 1/2 cup
Cumin powder - 3/4 tsp
Salt - 1 tsp
Chilli powder -  1 tsp
Amchoor - 1/2 tsp
Garam masala -1/4 tsp
Oil - 1- 2 tbsp

Method:

  • Mix all the dry ingredients in a mixing bowl.
  • Pour curd, milk, oil and knead to make a smooth dough.
  • Cover and keep aside for 3-4 hours.
  • Divide the dough into equal parts and roll them into chapati's.
  • Heat the tawa and fry the chapati both sides by applying little oil.
  • Serve hot with curry or curd.
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