December 02, 2016

OYSTER AND CUCUMBER SALAD

Ingredients:
Small young cucumbers - 2
Salt - 2 tsp
Large oysters - 12
Light soy sauce -3 tbsp
Rice vinegar - 3 tbsp
Sugar - 2 tsp
Sake -1 tbsp
Fresh ginger root - 1 tsp (grated)

Method:

  • Wash the cucumbers and slice into very thin rings.
  • Sprinkle with salt and allow to stand for 10 minutes.
  • In a bowl, combine soy sauce, vinegar, sugar, sake and grated ginger. Mix well.
  • Drain the cucumber and arrange the slices in a pile in the centre of individual serving bowls.
  • Place 3 oysters on top of each serving of cucumber.
  • Pour the dressing over and serve immediately.
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