PRAWNS OKRA CURRY (BENDAKAYA ROYYALA PULUSU)

Ingredients:
Prawns - 250 gms
Okra - 500 gms
Onions - 2
Green chillies- 4-5
Tamarind  -small lemon size
Coriander - cumin powder - 1 tsp
Chilli powder - 2 tsp
Turmeric- 1/2 tsp
Salt to taste
Garlic cloves - 6 (crushed)
Oil - 2-3 tbsp
Mustard, cumin, fenugreek seeds - 1/2 tsp
Curry leaves- few
Red chilli - 1
Coriander leaves -1 tbsp

Method:

• Clean and devein the prawns.
• Finely chop onions and green chillies. Trim the edges and cut the okra into medium pieces.
• Heat the oil in pan, add mustard, cumin, red chilli, fenugreek seeds, curry leaves and crushed garlic.
• Fry till mustard crackles then add prawns and stir fry for 3-4 minutes.
• Add chopped onion, green chillies, turmeric and cook till prawns are almost done.
• Then add okra, salt, chilli powder, coriander-cumin powder. Mix well and stir fry for 2 minutes.
• Add tamarind juice and cook until the gravy is little thick and prawns and okra are well cooked.
• Lastly add coriander leaves.